tuesday things, vol. 17
December 3, 2013
my favorite instagrams this week
A few things I’m thinking about, reading, or loving right now:
- Brillant! Here’s how to peel an entire head of garlic in 10 seconds.
- “Selfie” was just named the 2013 Oxford word of the year, which makes this collection of historic photos turned into selfies even funnier.
- In a world where only 11% of engineers are female, toy company GoldieBlox is on a mission to “disturb the pink aisle” and get young girls interested in science and math. Their video will have you cheering by the end.
- A comical look at some of the absurd items in the Williams-Sonoma catalog.
- I just heard about this book and am dying to start it.
- I was really glad to read this since I failed so miserably the one time I attempted a juice cleanse.
- Its beginning to look a lot like Christmas. Like, A LOT.
- Talk about a lot of wasted time.
xoxo
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2 Comments
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I made your crab and boursin dip. Such a huge hit, pretty and so yummy. I added an extra pound of crab and served with water crackers. People were topping their ceaser salads off with crab!!
Thank you
Jill Bee
Jill– so good to hear from you! I’m thrilled everyone loved it! I sure would like to top all my salads with lump crabmeat 🙂