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snack breaks, charleston

August 22, 2012

If you think all we did was eat our way through the fine dining establishments of Charleston, you’d be wrong. We also ate our way through the casual (but no less delicious) eateries of the city.

First up, Glazed Gourmet Doughnuts. Breakfast of champions. They used Neueske’s bacon in about 1/3 of their doughnuts and 100% of the ones Whitney and I ordered.

Glazed Gourmet Doughnuts
481 King St, Charleston

Here is how we ended up at Cupcake: One day we had lunch at 11:30 am, but didn’t have dinner reservations until 8 that evening and I thought I might pass out from hunger in the afternoon so we stopped and had a little snack. By “little” I mean two full-sized cupcakes with caramel and bacon. See the trend?

433 King St, Charleston

Finally, heading out of the city on the way to Jason’s wedding in Hilton Head, we picked up sandwiches at Caviar & Bananas and took them to the Old Sheldon Church Ruins. This place was gorgeous. I cannot get over how beautiful the arches and columns were. Also, the sandwiches (more bacon) were awesome.

Caviar & Bananas
51 George Street, Charleston

One Comment leave one →
  1. Kathleen Cooper permalink
    August 22, 2012 11:41 am

    Katie, looks amazing….had a cupcake in Napa at the Oxbow Farmers Market that had the most fabulous buttercream…..silky buttery sweet….can’t wait to start experimenting! Have a great time! Kathleen

    Sent from my iPad

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