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cheddar-corn dip

October 16, 2013


The other day, someone said to me, “The best part of football season is the food.”

Come again?

Let’s be honest, the best part about football season is when your team wins the national championship.

But, yes, a close second is all of the quality time with your friends and family watching the games and enjoying great food.  I know my heart rate skyrockets during the games (our coach has slight clock-management issues) and I consider the nervous energy I burn off an excuse to just enjoy more snacks and Abita without worrying about the calories.

This dip is the perfect appetizer for game day parties — its cheap, easy (mix it all in the serving bowl), and tastes great!

Cheddar-Corn Dip

2 (11 oz.) cans Mexicorn
1 (4 oz.) can diced green chiles
1/2 poblano pepper, diced
1-2 tsp. cumin
1 tsp. salt
1/2 tsp. chile powder
2 c. cheddar cheese, shredded
1/4 c. mayonnaise
1/2 c. sour cream

In a large bowl, combine all ingredients until incorporated. Serve with Fritos or tortilla chips.

2 Comments leave one →
  1. Brittney Ford permalink
    October 18, 2013 8:21 pm

    I use this recipe, too, I just call it mexican corn dip. It’s addictive. And yes, the best part of football season is winning the national championship. And beating Alabama. 🙂

    Glad we are friends.

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