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sweet paris, houston

July 30, 2012

A fun new crepe place opened in Rice Village recently and Whitney and I have enjoyed trying all of the different menu items!

Its decorated in a French industrial chic style, very airy and open with great brick walls.  Here are some pictures (taken with my iPhone, sorry for the poor quality) from our last visit.

Also, look!  They serve wine!

Since our most recent visit, they have started serving breakfast too.  I am dying to try the lox and cream cheese crepe.

Anyway, the menus for lunch/dinner and dessert are below.

Our crepes in-progress:

Whitney had the Chicken Carbonara.  It was SO rich and delicious.  It had all of the traditional ingredients – chicken, cream sauce, parmesan and bacon.  Thank goodness they serve it with a side salad to counter the cholesterol-laden ingredients.

My favorite crepe so far is the Turkey, Grapes and Brie.  The turkey is grilled before it is added to the crepe and the Brie has just started to melt and become runny when you get your crepe. I should note that it also comes with walnuts but I asked for it without – I didn’t want the crunch.

After a few visits, Whitney has decided he loves the Sugar & Spice crepe, which has toasted coconut, butter, cinnamon and sugar.  I couldn’t stand not getting a Banana and Nutella crepe, so we had to order one to go!

This is a cute place and we’ve liked everything we’ve tried.  All of the crepes are about $5 – $9 and the wine list is reasonable too. Glad its just around the corner!

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