Granny introduced me to Caroline’s Cakes and I am addicted to the 7-layer Caramel Cake. They are delivered with dry ice so they are fresh when you get them, but they can also be frozen for a few months until you are ready to serve it.
I love, love Williams-Sonoma Goldtouch line of pans and bakeware.
Everything cooks evenly and comes out of the pan easily.
Dulce de Leche cupcakes from Crave Cupcakes are my kryptonite. Thank goodness they only bake them on Thursdays and Sundays, or I would really be in trouble. The vanilla bean cake is filled milk caramel and topped with dulce de leche icing. Mmmm.
I just found this fat-free cheddar in the organic cheese section of my grocery store. I love its sharp taste (you don’t need as much) and the fact that it is made with natural ingredients and from cows not treated with rBST hormones.