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tuesday things, vol. 17

December 3, 2013

instagrammy favorite instagrams this week

A few things I’m thinking about, reading, or loving right now:

    • Brillant! Here’s how to peel an entire head of garlic in 10 seconds.
    • “Selfie” was just named the 2013 Oxford word of the year, which makes this collection of historic photos turned into selfies even funnier.
    • In a world where only 11% of engineers are female, toy company GoldieBlox is on a mission to “disturb the pink aisle” and get young girls interested in science and math. Their video will have you cheering by the end.
    • A comical look at some of the absurd items in the Williams-Sonoma catalog.
    • I just heard about this book and am dying to start it.
    • I was really glad to read this since I failed so miserably the one time I attempted a juice cleanse.
    • Its beginning to look a lot like Christmas. Like, A LOT.
    • Talk about a lot of wasted time.

xoxo

2 Comments leave one →
  1. Jill Bee permalink
    December 3, 2013 9:38 am

    I made your crab and boursin dip. Such a huge hit, pretty and so yummy. I added an extra pound of crab and served with water crackers. People were topping their ceaser salads off with crab!!
    Thank you
    Jill Bee

    • December 3, 2013 9:40 am

      Jill– so good to hear from you! I’m thrilled everyone loved it! I sure would like to top all my salads with lump crabmeat :)

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