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simple sunday: balsamic roasted vegetables

September 16, 2012

This method of cooking vegetables is so delicious, but more importantly, it is really easy. Β You can do as many or as few as you’d like, so its a good way to make a bunch of vegetables for a crowd, or you can scale back on the number and type of veggies for a dinner for two.

So chop up whatever veggies you have — I like eggplant, peppers, zucchini, red onions, and mushrooms — and toss them in a really large bowl with just enough olive oil to coat them, salt, pepper, balsamic vinegar, torn basil, and thyme.

Place them in a large roasting pan and cook them in the oven at 350 degrees F for 30-40 minutes, or until desired tenderness.

Serve immediately.

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